MuchaChicha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MuchaChicha

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alpha brewers
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 30th 2020
1.043
1.008
4.6%
57.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Mash 0 min 3.95 6%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 28.39 15.5%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 5 min 11.32 31%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 14.23 47.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Las notas del agua no son determinantes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 120 °C 67 °C 120 min
Fly Sparge 80 °C 30 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains (equipment estimates 4.1 L) 4.3
Grain absorption losses -2
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 21.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 16
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"MuchaChicha" American IPA beer recipe by Alpha brewers. All Grain, ABV 4.64%, IBU 57.88, SRM 4.5, Fermentables: (Golden Promise) Hops: (Simcoe (12.7 AA), Cascade, Simcoe) Other: (Acetic acid)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 09:27 UTC