Munich helles - Beer Recipe - Brewer's Friend

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Munich helles

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 30th 2020
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Brew it Bru - Munich Helles 23L (Paulaner)

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

1.048
1.010
5.0%
20.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 85.1%
470 g Bestmalz - BEST Vienna470 g BEST Vienna 37 3.8 10%
230 g Simpsons - Dextrin Malt230 g Dextrin Malt 31 1.1 4.9%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Pellet 3.7 Boil 60 min 6.39 23.2%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 6.74 23.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.7 Boil 15 min 3.66 26.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 3.86 26.8%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 66 °C --
15 L Fly Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Munich helles" Munich Helles beer recipe by kejake. All Grain, ABV 5%, IBU 20.65, SRM 3.75, Fermentables: (BEST Pilsen, BEST Vienna, Dextrin Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 20:31 UTC