Mieter*innen - Beer Recipe - Brewer's Friend

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Mieter*innen

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Closet Brewing Project
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 30th 2020
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by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

1.044
1.008
4.7%
31.4
5.0
5.4
7.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt £ 1.03 / kg
£ 4.12 		37.5 1.87 85.1%
500 g Weyermann - Munich Type I500 g Munich Type I £ 1.40 / kg
£ 0.70 		38 6 10.6%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 4.3%
4,700 g / £ 4.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.78 		Pellet 4.7 Boil 45 min 9.7 28.6%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops £ 0.03 / g
£ 0.86 		Pellet 6.82 Boil 30 min 14.74 35.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops £ 0.03 / g
£ 0.86 		Pellet 6.82 Boil at 60 °C 10 min 6.95 35.7%
70 g / £ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
3.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Hell
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
6 L Strike 74 °C 74 °C --
8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 29.6 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Mieter*innen" Munich Helles beer recipe by Closet Brewing Project. All Grain, ABV 4.69%, IBU 31.39, SRM 5, Fermentables: (Europils Malt, Munich Type I, Caramunich Type 1) Hops: (Saaz, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-10 11:35 UTC