Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

17529 calories 3119.4 g 50 L
brewer logo
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.281 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 17529 calories (Per 50L)
Carbs: 3119.4 g (Per 50L)
Created: Wednesday September 30th 2020
1.036
1.022
1.7%
2.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Maltodextrin3.5 kg Maltodextrin 39 0 38.9%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 27.8%
3 kg Barrett Burston - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Super Pride30 g Super Pride Hops Pellet 14.25 Boil 60 min 2.16 50%
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops Pellet 9 Dry Hop 10 days 50%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 7
Mash volume with grains (equipment estimates 11.9 L) 9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 12.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 56
Going into fermentor 63
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #336244. Partial Mash, ABV 1.73%, IBU 2.16, SRM 2.48, Fermentables: (Maltodextrin, Dry Malt Extract - Light, Pilsner Malt) Hops: (Super Pride, Northern Brewer)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 07:43 UTC