Eric's Winter Kolsch Larger Boil - Beer Recipe - Brewer's Friend

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Eric's Winter Kolsch Larger Boil

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric Wendler
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 8th 2014
1.051
1.013
5.0%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 27.2%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 6.8%
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat 42 3 3.4%
4.60 lb Liquid Malt Extract - Pilsen4.6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 62.6%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Tettnanger1.45 oz Tettnanger Hops Pellet 3.9 Boil 60 min 25.55 100%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.06 g | 24.2 qt) 3.27 13.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.13 20.5  
Going into fermentor 5.13 20.5  
Total: 3.27 13.1
Equipment Profile Used: System Default
"Eric's Winter Kolsch Larger Boil" Kölsch beer recipe by Eric Wendler. Extract, ABV 4.97%, IBU 25.55, SRM 3.53, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2014-02-10 15:48 UTC