Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | United Kingdom - Maris Otter Pale |
$ 2.90 / kg $ 19.14 |
38 | 3.75 | 34.3% |
5.40 kg | Briess - Brewers Malt 2-Row |
$ 4.40 / kg $ 23.76 |
37 | 1.8 | 28.1% |
6.50 kg | German - Caramel Pils |
$ 3.60 / kg $ 23.40 |
35 | 2.4 | 33.8% |
0.72 kg | American - Roasted Barley |
$ 3.50 / kg $ 2.52 |
33 | 300 | 3.7% |
19.22 kg / $ 68.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
180 g | Amarillo |
$ 0.07 / g $ 13.14 |
Pellet | 7.2 | Boil | 60 min | 50.83 | 25% |
180 g | Cascade |
$ 0.05 / g $ 9.00 |
Pellet | 7 | Boil | 30 min | 37.98 | 25% |
180 g | Amarillo |
$ 0.07 / g $ 13.14 |
Pellet | 7.2 | Boil | 5 min | 10.13 | 25% |
180 g | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 25% | ||
720 g / $ 35.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Clarity Ferm |
$ 6.50 / each $ 6.50 |
Fining | Mash | 0 min. |
$ 6.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 10.50 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 70.35 L. Suggest reducing strike water volume to 32.71 L and adding 24.95 L sparge/top-off. | 57.7 |
Strike water volume at mash thickness of 3 L/kg | 57.7 |
Mash volume with grains | 70.3 |
Grain absorption losses | -19.2 |
Remaining sparge water volume (equipment estimates 25.9 L) | 29.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 63.4 L) | 66.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.7 |
Post boil Volume (equipment estimates 55 L) | 62.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 62.7 L) | 55 |
Total: | 86.8 |
Equipment Profile Used: | System Default |