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Golden

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 303 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 30th 2020
1.059
1.011
6.4%
13.9
3.4
5.7
501,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner $ 4,850.00 / kg
$ 363,750.00 		38 1.6 100%
75 kg / $ 363,750.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops $ 180.00 / g
$ 54,000.00 		Pellet 7 Boil 60 min 13.94 100%
300 g / $ 54,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 560.00 / g
$ 84,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1523 B cells required
$ 84,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua Medellin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 67 °C 67 °C 60 min
125 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 302.2 L. Suggest reducing initial water volume to 45.4 L and adding 256.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains (equipment estimates 269.5 L) 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 153.1 L) 153.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 302.2 L) 303
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 295
Top off amount 5
Going into fermentor 300
Total: 378.9  
Equipment Profile Used: System Default
"Golden" British Golden Ale beer recipe by Cerveza Nefrona. All Grain, ABV 6.39%, IBU 13.94, SRM 3.41, Fermentables: (Pilsner) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-09-05 20:06 UTC