Guess Work IPA - Beer Recipe - Brewer's Friend

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Guess Work IPA

243 calories 21.3 g 425 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 425ml)
Carbs: 21.3 g (Per 425ml)
Created: Wednesday September 30th 2020
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1.062
1.011
6.8%
61.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.7%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 15.7%
350 g Joe White - Medium Crystal350 g Medium Crystal 34.5 56.77 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 33.4 11.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Boil at 100 °C 20 min 11.22 9.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 14.41 9.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Whirlpool at 95 °C 5 min 9.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Whirlpool at 90 °C 1 min 2.65 9.9%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.1 Dry Hop (High Krausen) at 20 °C Day 3 49.3%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.3
Mash volume with grains (equipment estimates 38.5 L) 36.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Guess Work IPA" American IPA beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.77%, IBU 61.67, SRM 8.27, Fermentables: (Pale 2-Row, Rolled Oats, Medium Crystal) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 20:17 UTC