MO Pale Ale - 1 - Beer Recipe - Brewer's Friend

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MO Pale Ale - 1

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kai Steel
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 30th 2020
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1.050
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5.0%
35.2
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb Barnowl - Vienna1 lb Vienna 34 6 8.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.36 7.1%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 21.38 21.4%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Aroma 7 min 7.2 35.7%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Leaf/Whole 9.3 Boil 1 min 0.31 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.93 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 23:22 UTC