LAGER ONE - Beer Recipe - Brewer's Friend

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LAGER ONE

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday September 30th 2020
1.037
1.006
4.1%
10.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Gladfield - Lager Light550 kg Lager Light 35 1.6 75.9%
100 kg New Zealand - Vienna Malt100 kg Vienna Malt 39.1 3.45 13.8%
75 kg Gladfield - Dextrose Sugar75 kg Dextrose Sugar 46 0 10.3%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Hopsteiner - Huell Melon2 kg Huell Melon Hops Pellet 7 Boil 45 min 4.48 14.3%
12 kg Hopsteiner - Mandarina Bavaria12 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 20 min 6.32 85.7%
14 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 15 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 64 °C 63 °C 75 min
225 L Sparge 71 °C 75 °C 5 min
1725 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1917.13 L. Suggest reducing initial water volume to 45.4 L and adding 1871.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2379 L 1950
Strike water volume at mash thickness of 3 L/kg 1950
Mash volume with grains (equipment estimates -781 L) 2379
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 571.8 L) 654.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 1917.1 L) 2000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1900
Hops absorption losses (whirlpool, hop stand) -60
Top off amount 3160
Going into fermentor 5000
Total: 2604.7  
Equipment Profile Used: System Default
"LAGER ONE" Light American Lager beer recipe by NewBrew22. All Grain, ABV 4.05%, IBU 10.81, SRM 2.44, Fermentables: (Lager Light, Vienna Malt, Dextrose Sugar) Hops: (Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2025-03-06 01:42 UTC