LAGER ONE - Beer Recipe - Brewer's Friend

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LAGER ONE

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 4000 liters
Post Boil Size: 3900 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday September 30th 2020
1.035
1.007
3.6%
16.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Gladfield - Lager Light475 kg Lager Light 35 1.6 76%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 4%
50 kg Gladfield - Dextrose Sugar50 kg Dextrose Sugar 46 0 8%
75 kg New Zealand - Vienna Malt75 kg Vienna Malt 39.1 3.45 12%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Barth-Haas - Centennial2 kg Centennial Hops Pellet 10.5 Boil 60 min 11.32 16.7%
10 kg Cascade10 kg Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 5.04 83.3%
12 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 15 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 64 °C 68 °C 60 min
225 L Sparge 71 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3915.7 L. Suggest reducing initial water volume to 45.4 L and adding 3870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2478.25 L 2098.8
Strike water volume at mash thickness of 3.7 L/kg 2098.8
Mash volume with grains (equipment estimates 1328.3 L) 2478.3
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 2362 L) 2446.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 3915.7 L) 4000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 3900
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 1150
Going into fermentor 5000
Total: 4545.1  
Equipment Profile Used: System Default
"LAGER ONE" Classic American Pilsner beer recipe by NewBrew22. All Grain, ABV 3.64%, IBU 16.36, SRM 2.33, Fermentables: (Lager Light, Gladiator Malt, Dextrose Sugar, Vienna Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-01-24 20:33 UTC