LAGER ONE - Beer Recipe - Brewer's Friend

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LAGER ONE

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 4000 liters
Post Boil Size: 3900 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 30th 2020
1.042
1.011
4.1%
15.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg Gladfield - Lager Light800 kg Lager Light 35 1.6 86.5%
100 kg Gladfield - Vienna Malt100 kg Vienna Malt 37.4 3.45 10.8%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 2.7%
925 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Barth-Haas - Centennial2 kg Centennial Hops Pellet 10.5 Boil 60 min 10.46 16.7%
10 kg Cascade10 kg Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 5.04 83.3%
12 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 15 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 64 °C 68 °C 60 min
225 L Sparge 71 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3915.7 L. Suggest reducing initial water volume to 45.4 L and adding 3870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3879 L 3285
Strike water volume at mash thickness of 3.7 L/kg 3285
Mash volume with grains (equipment estimates 2729 L) 3879
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 1516.2 L) 1600.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 3915.7 L) 4000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 3900
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 1150
Going into fermentor 5000
Total: 4885.5  
Equipment Profile Used: System Default
"LAGER ONE" Classic American Pilsner beer recipe by NewBrew22. All Grain, ABV 4.07%, IBU 15.5, SRM 2.96, Fermentables: (Lager Light, Vienna Malt, Dextrose Sugar) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2023-07-31 22:39 UTC