Coffee Pumpkin Stout 2020 - Beer Recipe - Brewer's Friend

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Coffee Pumpkin Stout 2020

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday September 30th 2020
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Cinnamon Chocolate coffee stout

by Nebula Brewing

OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

1.072
1.022
6.7%
26.2
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.33 lb American - Caramel / Crystal 150L0.33 lb Caramel / Crystal 150L 33 150 1.7%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 20.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.6%
19.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 15 min.
1 tsp Clove Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
1 tsp Allspice Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 163 °F 151 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.56 22.2  
Mash volume with grains 6.75 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Coffee Pumpkin Stout 2020" American Stout beer recipe by Brewer #326018. All Grain, ABV 6.67%, IBU 26.2, SRM 47.29, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 40L, Black Malt, Caramel / Crystal 150L, Pumpkin (fresh), Brown Sugar) Hops: (Northern Brewer) Other: (Cinnamon stick, Clove, Nutmeg, Allspice)
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  • Last Updated: 2020-10-07 01:41 UTC