Smashquatch - Beer Recipe - Brewer's Friend

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Smashquatch

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 30th 2020
1.056
1.011
6.0%
19.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Canada Malting - Canadian - Pale 2-Row11.5 kg Canadian - Pale 2-Row 36 1.75 100%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sasquatch28 g Sasquatch Hops Pellet 6.6 Boil 60 min 10.27 16.7%
28 g Sasquatch28 g Sasquatch Hops Pellet 6.6 Boil 15 min 5.1 16.7%
56 g Sasquatch56 g Sasquatch Hops Pellet 6.6 Boil 5 min 4.1 33.3%
56 g sasquatch56 g sasquatch Hops Pellet 6.6 Boil 0 min 33.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 18 8 13 7 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 45.4 L and adding 7.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 36.2 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 67.4  
Equipment Profile Used: System Default
"Smashquatch" No Profile Selected beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.99%, IBU 19.46, SRM 3.63, Fermentables: (Canadian - Pale 2-Row) Hops: (Sasquatch, sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 15:04 UTC