IPA Kveik 10 gals - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Kveik 10 gals

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday September 30th 2020
Similar Recipes

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.063
1.016
6.2%
54.3
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 34.6%
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 56%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 9.4%
12.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 36.52 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 12.08 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 5.73 25%
200 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
32.2 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.85 L Infusion -- 68 °C 60 min
37.85 L Fly Sparge 73 °C 78 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.32 L. Suggest reducing strike water volume to 37.39 L and adding 6.92 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3.7 L/kg 44.3
Mash volume with grains 52.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 17 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.1 L) 45.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 41.6
Total: 66  
Equipment Profile Used: System Default
"IPA Kveik 10 gals" American IPA beer recipe by antoinebrochu12@gmail.com. All Grain, ABV 6.19%, IBU 54.33, SRM 6.29, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Simcoe, El Dorado, Centennial)
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 00:59 UTC