CovidFest - Beer Recipe - Brewer's Friend

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CovidFest

209 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.08 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Wednesday September 30th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 kg Weyermann - Barke Pilsner Malt4.66 kg Barke Pilsner Malt 37.03 1.75 70%
1,006.98 g Bestmalz - Dark Munich (11 °L)1006.98 g Dark Munich (11 °L) 36.8 11.05 15%
1,006.98 g Bestmalz - BEST Vienna1006.98 g BEST Vienna 37 3.8 15%
6,673.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 211 °F 60 min 19.24 41.7%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 211 °F 15 min 3.6 29.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 211 °F 5 min 2.19 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 8 2 3 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.44 25.7  
Mash volume with grains 7.61 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 6.08 24.3  
Estimated amount in fermentor 6.08 24.3  
Total: 9.34 37.4
Equipment Profile Used: System Default
"CovidFest" Festbier beer recipe by ukbrewer@gmail.com. All Grain, ABV 6%, IBU 25.02, SRM 6.41, Fermentables: (Barke Pilsner Malt, Dark Munich (11 °L), BEST Vienna) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 00:44 UTC