Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | US - Pale 2-Row | 37 | 1.8 | 77.8% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 9.3% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
1 lb | Rice Hulls | 0 | 0 | 3.7% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Vic Secret | Pellet | 15.5 | Aroma | 15 min | 25.7 | 2.9% | |
2 oz | Galaxy | Pellet | 14.25 | Aroma | 5 min | 9.49 | 2.9% | |
1 lb | Yakima Valley Hops - Willamette | Leaf/Whole | 5 | Whirlpool | 0 min | 27.24 | 23.5% | |
3 lb | Yakima Valley Hops - Cascade | Leaf/Whole | 6 | Dry Hop | 7 days | 70.6% | ||
4.25 lbs / $ 0.00 |
Imperial Yeast - A34 - Julius | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.5 qt | Strike | 170 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.91 | 35.6 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume | 9.38 | 37.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 10.85 g | 43.4 qt) | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Estimated amount in fermentor | 10.4 | 41.6 |
Total: | 16.13 | 64.5 |
Equipment Profile Used: | System Default |