Fresh Hop Smoke on the Water - Beer Recipe - Brewer's Friend

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Fresh Hop Smoke on the Water

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steve Calderaro
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Aroma 15 min 25.7 2.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma 5 min 9.49 2.9%
1 lb Yakima Valley Hops - Willamette1 lb Willamette Hops Leaf/Whole 5 Whirlpool 0 min 27.24 23.5%
3 lb Yakima Valley Hops - Cascade3 lb Cascade Hops Leaf/Whole 6 Dry Hop 7 days 70.6%
4.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 qt Strike 170 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.85 g | 43.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 10.4 41.6  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes
  • Malt bill is designed to keep it light in color, but with a chewy mouthfeel
  • Use Pellet hops in the kettle for aroma; something on hand with tropical notes
  • Use Fresh hops for Whirlpool and Dry Hopping (estimate AA)
  • Run whirlpool during wort chilling period
  • Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 00:10 UTC