capo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

capo

224 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 946 liters
Post Boil Size: 941.01 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 29th 2020
1.073
1.014
7.8%
32.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 71.4%
30.77 kg Flaked Oats30.77 kg Flaked Oats 33 2.2 11%
29.44 kg Flaked Wheat29.44 kg Flaked Wheat 34 2 10.5%
19.84 kg American - Carapils (Dextrine Malt)19.84 kg Carapils (Dextrine Malt) 33 1.8 7.1%
280.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil 60 min 5.55 4.8%
4,000 g Citra4000 g Citra Hops Pellet 11 Whirlpool 2 min 26.83 95.2%
4,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 846.7 L. Suggest reducing initial water volume to 45.4 L and adding 801.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 940.97 L 756.1
Strike water volume at mash thickness of 2.7 L/kg 756.1
Mash volume with grains 941
Grain absorption losses -280.1
Remaining sparge water volume (equipment estimates 371.5 L) 470.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 846.7 L) 946
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 840 L) 941
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 921 L) 820
Total: 1227  
Equipment Profile Used: System Default
"capo" American IPA beer recipe by Brewer #336220. All Grain, ABV 7.78%, IBU 32.38, SRM 6.88, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 01:50 UTC