Burroughs Pale Ale - Beer Recipe - Brewer's Friend

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Burroughs Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44.79 liters (ending kettle volume)
Pre Boil Size: 48.79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 29th 2020
1.055
1.010
5.9%
58.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 81.3%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 41.72 22.2%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 16.65 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Aroma 0 min 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190       Temp: 17 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.4 L Strike 74 °C 67 °C 60 min
27 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.77 L. Suggest reducing initial water volume to 45.4 L and adding 6.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing initial water volume to 34.84 L and adding 9.96 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.8 L/kg 44.8
Mash volume with grains 55.4
Grain absorption losses -16
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 41.8 L) 44.8
Estimated amount in fermentor 44.8
Total: 65.7  
Equipment Profile Used: System Default
"Burroughs Pale Ale" American Pale Ale beer recipe by Brewer #336193. All Grain, ABV 5.86%, IBU 58.36, SRM 7.21, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Chinook, Willamette, Mosaic)
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  • Last Updated: 2021-09-21 18:55 UTC