Emision Red Ale - Beer Recipe - Brewer's Friend

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Emision Red Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 37% (brew house)
Source: Emilio
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 29th 2020
1.046
1.010
4.6%
20.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 80%
0.82 kg BA Malt - Munich0.82 kg Munich 38 7 6%
0.72 kg Dingemans - Aromatic Malt0.72 kg Aromatic Malt 36.3 19 5%
1.04 kg BA Malt - Caramelo 601.04 kg Caramelo 60 35 60 7%
0.18 kg BA Malt - M Chocolate0.18 kg M Chocolate 29 400 1%
13.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 12.8 Boil 60 min 15.16 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 30 min 2.98 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 15 min 1.92 33.3%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.6
Mash volume with grains 29.7
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 34.9 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 35
Total: 59.7  
Equipment Profile Used: System Default
"Emision Red Ale" Irish Red Ale beer recipe by Emilio. All Grain, ABV 4.61%, IBU 20.06, SRM 20.98, Fermentables: (Pale Ale, Munich, Aromatic Malt, Caramelo 60, M Chocolate) Hops: (Zeus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 20:16 UTC