H20 Hop Test - Beer Recipe - Brewer's Friend

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H20 Hop Test

148 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday September 29th 2020
1.046
1.008
4.9%
54.3
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 77.7778%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 11.1111%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 5.55556%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 5.55556%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Nugget1 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12 Boil 60 min 46.1964 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.8 Boil 10 min 8.09559 33.3%
1 oz Artisan - Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11.6 Dry Hop (High Krausen) 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Mash 10 min.
0.50 oz Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.98 gal Strike 161 °F 152 °F 60 min
0.25 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Recipe to test the Waterville hops against a known variety, Chinook, also grown locally.

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  • Last Updated: 2021-10-19 20:06 UTC