Siouxie Saison - Beer Recipe - Brewer's Friend

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Siouxie Saison

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44.57 liters (ending kettle volume)
Pre Boil Size: 48.58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 29th 2020
1.061
1.007
7.1%
33.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Avangard - Pilsner10 kg Pilsner 37.3 1.7 62.5%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 18.8%
3 kg Munich3 kg Munich 37 6 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.88 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.64 50%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
22 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 75 °C 67 °C 60 min
23 L Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.12 L. Suggest reducing initial water volume to 45.4 L and adding 5.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing initial water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 48.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 42 L) 44.6
Estimated amount in fermentor 44.6
Total: 65.5  
Equipment Profile Used: System Default
"Siouxie Saison" Saison beer recipe by Brewer #336193. All Grain, ABV 7.06%, IBU 33.52, SRM 6.04, Fermentables: (Pilsner, Pale Wheat, Munich) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 18:42 UTC