Steamed Hops NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steamed Hops NEIPA

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.02 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 29th 2020
1.055
1.011
5.7%
16.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 71.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 14.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 14.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 16.92 30%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 30%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
50 g / $ 0.00
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 12.4
Mash volume with grains (equipment estimates 12.3 L) 13.3
Grain absorption losses (steeping) -1.4
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 0.5
Going into fermentor 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"Steamed Hops NEIPA" American Pale Ale beer recipe by Trimmer. Extract, ABV 5.73%, IBU 16.92, SRM 5.65, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:50 UTC