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Awesome Recipe

382 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 178.25 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 178.25 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Tuesday September 29th 2020
1.114
1.028
11.2%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb United Kingdom - Maris Otter Pale605 lb Maris Otter Pale 38 3.75 82.9%
55 lb Crisp Malting - Caramalt 15L55 lb Caramalt 15L 32.7 17.5 7.5%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 7.5%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.1%
730 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.75 gal (719 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.75 gal (671 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 377.78 gal (1511.1 qt) 319.38 1277.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (277.5 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 227.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 319.38 1277.5  
Mash volume with grains 377.78 1511.1  
Grain absorption losses -91.25 -365  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.75 g | 719 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume 178.25 713  
Going into fermentor 178.25 713  
Total: 277.5 1110
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Brewer #340079. All Grain, ABV 11.19%, IBU 0, SRM 18.24, Fermentables: (Maris Otter Pale, Caramalt 15L, Crystal Medium, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 19:34 UTC