hefeweizen 2/3 trigo 40 litros - Beer Recipe - Brewer's Friend

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hefeweizen 2/3 trigo 40 litros

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Post Boil Size: 43.18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 29th 2020
1.051
1.012
5.1%
11.7
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Great Western - Premium 2-Row2.5 kg Premium 2-Row 37 2 26.3%
6.50 kg Great Western - White Wheat6.5 kg White Wheat 37 3.5 68.4%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.65 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 15 80 50 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Sparge 49 °C 53 °C 15 min
Sparge 53 °C 66 °C 15 min
Sparge 66.6 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.8 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 43.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.2 L) 40
Total: 56.6  
Equipment Profile Used: System Default
"hefeweizen 2/3 trigo 40 litros" Weizen/Weissbier beer recipe by X-LEON. All Grain, ABV 5.1%, IBU 11.65, SRM 6.53, Fermentables: (Premium 2-Row, White Wheat, Melanoidin) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2020-09-30 20:59 UTC