Healthy Doses - Beer Recipe - Brewer's Friend

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Healthy Doses

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 240 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Langtry
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Tuesday September 29th 2020
1.096
1.024
9.5%
10.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 68.6%
15 lb American - Wheat15 lb Wheat 38 1.8 14.7%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 11.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.44 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 gal fruit Flavor Secondary 2 days
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.15 gal (132.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.15 gal (84.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.41 gal (185.64 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 34.41 gal (137.64 qt) sparge/top-off. 38.25 153  
Strike water volume at mash thickness of 1.5 qt/lb 38.25 153  
Mash volume with grains 46.41 185.6  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.15 g | 132.6 qt) 40 160  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 27 g | 108 qt) 30 120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30 g | 120 qt) 27 108  
Total: 53 212
Equipment Profile Used: System Default
"Healthy Doses" Berliner Weisse beer recipe by Dillon Langtry. All Grain, ABV 9.5%, IBU 10.44, SRM 5.66, Fermentables: (Pilsner, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (fruit)
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  • Last Updated: 2024-08-14 15:45 UTC