BL6 INDEXOUTOFBOUNDS IMPERIAL - Beer Recipe - Brewer's Friend

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BL6 INDEXOUTOFBOUNDS IMPERIAL

436 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 436 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Tuesday September 29th 2020
1.141
1.020
15.9%
71.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Extra Pale Malt16 kg Extra Pale Malt 33 1.8 53.3%
3.50 kg Proximity - Chocolate Malt3.5 kg Chocolate Malt 32 350 11.7%
3.50 kg American - Caramel / Crystal 150L3.5 kg Caramel / Crystal 150L 33 150 11.7%
1.50 kg Castle Malting - Château Cara Ruby1.5 kg Château Cara Ruby 33 19.3 5%
1.50 kg Dingemans - Aromatic Malt1.5 kg Aromatic Malt 36.3 19 5%
1 kg Briess - Blackprinz Malt1 kg Blackprinz Malt 25 500 3.3%
3 kg Cane Sugar3 kg Cane Sugar - (late boil kettle addition) 46 0 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 75 min 71.26 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g/l Coffee Flavor Kegging 0 min.
15 g Vanilla Bean Spice Kegging 0 min.
360 g Oak chips Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 66 °C 66 °C 70 min
Steeping 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 43.55 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing strike water volume to 27.58 L and adding 12.92 L sparge/top-off. 40.5
Strike water volume at mash thickness of 1.5 L/kg 40.5
Mash volume with grains 58.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 43.4 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 82.9  
Equipment Profile Used: System Default
"BL6 INDEXOUTOFBOUNDS IMPERIAL" Russian Imperial Stout beer recipe by Swennebanan. All Grain, ABV 15.88%, IBU 71.26, SRM 50, Fermentables: (Extra Pale Malt, Chocolate Malt, Caramel / Crystal 150L, Château Cara Ruby, Aromatic Malt, Blackprinz Malt, Cane Sugar) Hops: (Magnum) Other: (Coffee, Vanilla Bean, Oak chips)
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  • Last Updated: 2021-02-14 16:07 UTC