Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 41.7% | |
1.50 kg | Smoked Malt | 37 | 3 | 20.8% | |
1 kg | Briess - Cherry Wood Smoked Malt | 37 | 5 | 13.9% | |
0.70 kg | United Kingdom - Brown | 32 | 65 | 9.7% | |
1 kg | Root Shoot Malting - Crystal 100 | 33 | 100 | 13.9% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 39.77 | 100% | |
50 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10.8 |
Mash volume with grains (equipment estimates 15.2 L) | 15.6 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 22.9 L) | 23 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.6 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19.7 |
Top off amount | 0.3 |
Going into fermentor | 20 |
Total: | 33.8 |
Equipment Profile Used: | System Default |