Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 63.4% | |
1 lb | United Kingdom - Amber | 32 | 27 | 7.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.9% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 7.9% | |
26 oz | Honey | 35 | 2 | 12.9% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 11.4 | Boil | 60 min | 38.83 | 20% | |
1 oz | Cluster | Pellet | 7.6 | Boil | 15 min | 12.84 | 20% | |
1 oz | Cluster | Pellet | 7.6 | Whirlpool at 190 °F | 0 min | 4.55 | 20% | |
2 oz | Cluster | Pellet | 7.6 | Dry Hop | 3 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
2.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
5 each | FermCapS | Water Agt | Boil | 60 hr. | |
2.70 oz | Candied Ginger | Spice | Secondary | 14 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Honey Amount: 5.9 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Mash-151F | Strike | -- | 165 °F | 60 min |
3.5 gal | Sparge 169F | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 2.67 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5 | 20 |
Total: | 7.49 | 29.9 |
Equipment Profile Used: | System Default |