XMAS IPA-2020 - Beer Recipe - Brewer's Friend

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XMAS IPA-2020

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Reevesie
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 29th 2020
1.075
1.010
8.5%
56.2
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 63.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.9%
26 oz Honey26 oz Honey 35 2 12.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11.4 Boil 60 min 38.83 20%
1 oz Cluster1 oz Cluster Hops Pellet 7.6 Boil 15 min 12.84 20%
1 oz Cluster1 oz Cluster Hops Pellet 7.6 Whirlpool at 190 °F 0 min 4.55 20%
2 oz Cluster2 oz Cluster Hops Pellet 7.6 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
2.50 tsp Yeast Nutrient Other Boil 15 min.
5 each FermCapS Water Agt Boil 60 hr.
2.70 oz Candied Ginger Spice Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash-151F Strike -- 165 °F 60 min
3.5 gal Sparge 169F Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.49 29.9
Equipment Profile Used: System Default
 
Notes

10/4/2020-This turned out good. Needs more fresh ginger flavor. Honey-Ginger IPA: Going to use this variation for the 12 Beers of Christmas through HomebrewTalk. Thought about going Red Rye IPA, but I may save that for gifts for family.
10/7/2020-Added the dry hops, ginger, and the 26oz of honey to the fermenter. Added Honey and 1 oz fresh ginger for priming the keg. Should be bottled Dec 1. Printed Labels before reinputting the data from yeast attenuation, so I'm off by 1/2%. Oops.

Water Additions:
Mash-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.6ml Phosphoric 75%
Sparge-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.2ml Phosphoric 75%
Kettle-3.1ml Phosphoric 75%

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  • Last Updated: 2021-01-06 01:23 UTC