Lovecraft black IPA - Beer Recipe - Brewer's Friend

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Lovecraft black IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 44.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 29th 2020
1.065
1.012
7.0%
68.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 87.5%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 6.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.1%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 21.09 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.53 15%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 21.3 15%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.79 25%
7 oz Chinook7 oz Chinook Hops Pellet 13 Aroma 0 min 35%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200       Temp: 17 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 90 min
32 L Sparge 80 °C 67 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 50.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 39.3 L) 44.7
Estimated amount in fermentor 44.7
Total: 67.6  
Equipment Profile Used: System Default
"Lovecraft black IPA" Specialty IPA: Black IPA beer recipe by Brewer #336193. All Grain, ABV 6.99%, IBU 68.71, SRM 34.67, Fermentables: (Pale Ale, Dark Chocolate, Biscuit, Caramel / Crystal 90L) Hops: (Cascade, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 18:02 UTC