Ragnahop: The End of the Galaxy - Beer Recipe - Brewer's Friend

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Ragnahop: The End of the Galaxy

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter $ 1.99 / lb
$ 18.91 		38 3 55.9%
3 lb American - White Wheat3 lb White Wheat $ 2.00 / lb
$ 6.00 		40 2.8 17.6%
2 lb Flaked Oats2 lb Flaked Oats $ 1.90 / lb
$ 3.80 		33 2.2 11.8%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt $ 1.00 / lb
$ 1.50 		23 1.4 8.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.50 / lb
$ 1.50 		42 0.5 5.9%
17 lbs / $ 31.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops $ 1.25 / oz
$ 2.50 		Pellet 10 Whirlpool at 170 °F 20 min 7.9 18.2%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 14.25 Whirlpool at 170 °F 20 min 11.26 18.2%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 9.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 11 Dry Hop 2 days 18.2%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 14.25 Dry Hop 2 days 18.2%
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Dry Hop 2 days 18.2%
11 oz / $ 24.46
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 16 186 93 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 162 °F 152 °F 60 min
2.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV.

Mosaic, Citra, and Galaxy for that "juicy" profile.

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  • Last Updated: 2021-08-13 19:20 UTC