Simple Weissbier - Beer Recipe - Brewer's Friend

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Simple Weissbier

172 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.39 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Tuesday September 29th 2020
1.052
1.013
5.1%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pale Wheat1.9 kg Pale Wheat 36 2 65.5%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 34.5%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 11.35 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lolla di riso Water Agt Mash 0 min.
5 g irish moss Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 45 °C 78 °C 70 min
4 L Decoction 65 °C 100 °C 10 min
4 L Decoction 72 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains (equipment estimates 5.9 L) 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 4.4 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Top off amount 6.6
Going into fermentor 12
Total: 15.2  
Equipment Profile Used: System Default
"Simple Weissbier" Weissbier beer recipe by Brewer #335683. All Grain, ABV 5.1%, IBU 11.35, SRM 3.84, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Lolla di riso, irish moss, Lactic acid)
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  • Last Updated: 2021-05-21 07:22 UTC