Number 12 (Plum Stout) - Beer Recipe - Brewer's Friend

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Number 12 (Plum Stout)

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 29th 2020
1.051
1.014
4.8%
33.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 67%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 6.7%
730 g United Kingdom - Chocolate730 g Chocolate 34 425 19.6%
250 g Franco-Belges - Caramel Munich 60250 g Caramel Munich 60 34 60 6.7%
3,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 33.39 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg Plum Other Whirlpool 20 min.
1.25 g Plum Other Primary 7 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.6  
Equipment Profile Used: System Default
"Number 12 (Plum Stout)" Sweet Stout beer recipe by BaldBrewing. All Grain, ABV 4.83%, IBU 33.39, SRM 40, Fermentables: (Pale Ale, Caramel Pils, Chocolate, Caramel Munich 60) Hops: (Crystal) Other: (Plum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 11:19 UTC