Graff - Beer Recipe - Brewer's Friend

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Graff

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/graff-malty-slightly-hopped-cider.117117/
Created: Tuesday September 29th 2020
1.059
1.012
6.1%
6.6
9.5
n/a
45.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber $ 4.35 / lb
$ 4.35 		42 10 2.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light $ 4.35 / lb
$ 4.35 		42 4 2.7%
35 lb Apple35 lb Apple $ 0.86 / lb
$ 29.93 		5.6 0 93.2%
1 oz Torrified Wheat1 oz Torrified Wheat $ 1.35 / lb
$ 0.08 		36 2 0.2%
37.06 lbs / $ 38.71
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.00 / lb
$ 1.00 		33 120 1.3%
$ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Leaf/Whole 5 Boil 30 min 6.62 100%
0.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Steeping -- 155 °F 30 min
0.25 gal Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.69 g | 6.7 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 1.69 g | 6.7 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 4.15 16.6  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Graff" Other Specialty Cider or Perry beer recipe by Paul Dunwoody. Extract, ABV 6.12%, IBU 6.62, SRM 9.48, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Apple, Torrified Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-10-21 16:12 UTC