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test

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday September 29th 2020
1.032
1.008
3.1%
49.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Dry Malt Extract - Amber0.9 lb Dry Malt Extract - Amber 42 10 100%
0.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 36.65 41.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 13.29 41.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 14 days 16.7%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.65 g | 10.6 qt) 1.93 7.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 1.93 7.7
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Anonymous. Extract, ABV 3.1%, IBU 49.94, SRM 5.94, Fermentables: (Dry Malt Extract - Amber) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 14:51 UTC