2020 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2020 IPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 29th 2020
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

1.064
1.016
6.3%
50.7
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb LINC Malt - Francin Pilsner11 lb Francin Pilsner 37.3 1.65 80.3%
0.50 lb LINC Malt - Baroness Crystal 60L0.5 lb Baroness Crystal 60L 37.7 60 3.6%
0.55 lb Briess - Caramel Malt - 40L0.55 lb Caramel Malt - 40L 35.4 40 4%
0.65 lb Briess - Brewers Oat Flakes0.65 lb Brewers Oat Flakes 32.2 2.5 4.7%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 7.3%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil at 212 °F 30 min 13.93 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.2 Boil 20 min 14.5 25%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 7.2 Boil 10 min 13.02 37.5%
1 oz xo62771 oz xo6277 Hops Pellet 14 Boil 5 min 9.28 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 20 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
4 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 170 °F 152 °F 20 min
5.14 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"2020 IPA" American IPA beer recipe by BrewsByDreads. All Grain, ABV 6.26%, IBU 50.72, SRM 8.81, Fermentables: (Francin Pilsner, Baroness Crystal 60L, Caramel Malt - 40L, Brewers Oat Flakes, DextraPils) Hops: (Mosaic, Cashmere, xo6277) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 20:45 UTC