sierra nevada cloneish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sierra nevada cloneish

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 29th 2020
1.051
1.013
5.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Lager Malt4 kg Lager Malt 37 2 78%
0.75 kg American - Rye0.75 kg Rye 38 3.5 14.6%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 4.9%
0.03 kg United Kingdom - Chocolate0.025 kg Chocolate 34 425 0.5%
5.13 kg / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 73 °C 67 °C 60 min
17.3 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.4
Mash volume with grains 19.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 21.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21.8
Total: 34  
Equipment Profile Used: System Default
"sierra nevada cloneish" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 4.99%, IBU 0, SRM 10.35, Fermentables: (Lager Malt, Rye, Crystal 60L, CaraRye, Chocolate)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 14:08 UTC