Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 29th 2020
1.062
1.012
6.5%
38.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 83.3%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 35 min 27.54 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 10.75 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 4.17 gal (16.68 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 14.86 g | 59.5 qt) 14.25 57  
Mash volume with grains (equipment estimates 16.78 g | 67.1 qt) 16.17 64.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Citrus Pale Ale" No Profile Selected beer recipe by jbgibs2. BIAB, ABV 6.53%, IBU 38.29, SRM 7.9, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 20L) Hops: (Summit, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 14:00 UTC