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American IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 37.7% (brew house)
Source: Emilio
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 29th 2020
1.044
1.011
4.4%
50.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 78.1%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 1.6%
1.80 kg BA Malt - Vienna1.8 kg Vienna 38 5 14.1%
0.80 kg BA Malt - Munich0.8 kg Munich 38 7 6.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 60 min 19.24 17.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 30 min 26.96 41.2%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.37 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 32
Mash volume with grains 40.4
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 22.8 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 35
Total: 58.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Emilio. All Grain, ABV 4.35%, IBU 50.58, SRM 8.76, Fermentables: (Pale Ale, Carapils, Vienna, Munich) Hops: (Zeus, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 20:00 UTC