Honey ale - Beer Recipe - Brewer's Friend

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Honey ale

177 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday September 29th 2020
13.3 °P
2.6 °P
5.8%
21.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
193 lb German - Pilsner193 lb Pilsner 38 1.6 59.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 34.2%
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 3.7%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.2%
322 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Warrior0.5 lb Warrior Hops Pellet 16 Boil at 212 °F 45 min 13.95 14.3%
3 lb Huell Melon3 lb Huell Melon Hops Pellet 7.2 Whirlpool at 200 °F 10 min 7.52 85.7%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 45 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104 gal Strike 161 °F 150 °F 45 min
119 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.46 gal (553.84 qt) 112.7 450.8  
Strike water volume at mash thickness of 1.4 qt/lb 112.7 450.8  
Mash volume with grains 138.46 553.8  
Grain absorption losses -40.25 -161  
Remaining sparge water volume (equipment estimates 86.4 g | 345.6 qt) 113.8 455.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.6 g | 634.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 156.8 g | 627.2 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.7 g | 730.8 qt) 155 620  
Total: 226.5 906
Equipment Profile Used: System Default
"Honey ale" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.76%, IBU 21.46, SRM 4.44, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-01 18:10 UTC