Eazy C - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eazy C

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 29th 2020
Similar Recipes

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

1.044
1.010
4.5%
50.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 70.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 11.8%
50 g Honey Malt50 g Honey Malt 37 25 5.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 11.8%
850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 38.25 13%
6 g Cascade6 g Cascade Hops Pellet 7 Whirlpool 20 min 4.67 13%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 20 min 7.33 13%
14 g Artisan - Cascade14 g Cascade Hops Pellet 5.8 Dry Hop 0 days 30.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 0 days 30.4%
46 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.54 L Steeping 70 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 7.8
Mash volume with grains (equipment estimates 12.6 L) 8.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 4.5
Total: 7.8  
Equipment Profile Used: System Default
"Eazy C" American Pale Ale beer recipe by Brewer #320799. BIAB, ABV 4.46%, IBU 50.26, SRM 5.82, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Flaked Wheat) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 18:24 UTC