Pumpkin beer
220 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
32.14 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.14 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Coffee
|
|
Flavor |
Secondary |
2 days |
20 g |
Pumpkin pie spice
|
|
Spice |
Boil |
5 min. |
425 g |
Pumpkin
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 22.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 17 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
17 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Pumpkin beer" American Porter beer recipe by Craftbeerchannel. All Grain, ABV 6.8%, IBU 32.14, SRM 23.63, Fermentables: (Golden Promise, Maris Otter Extra Pale, Crystal Dark, Biscuit, Chocolate Malt, Maltodextrin) Hops: (Magnum) Other: (Coffee, Pumpkin pie spice, Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 11:55 UTC