Pumpkin beer - Beer Recipe - Brewer's Friend

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Pumpkin beer

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday September 29th 2020
1.071
1.020
6.8%
32.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 43.8%
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 43.8%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 3.6%
0.15 kg Dingemans - Biscuit0.15 kg Biscuit 34.5 22 2.2%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.2%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.4%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 32.14 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Secondary 2 days
20 g Pumpkin pie spice Spice Boil 5 min.
425 g Pumpkin Flavor Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.4 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 30.2  
Equipment Profile Used: System Default
"Pumpkin beer" American Porter beer recipe by Craftbeerchannel. All Grain, ABV 6.8%, IBU 32.14, SRM 23.63, Fermentables: (Golden Promise, Maris Otter Extra Pale, Crystal Dark, Biscuit, Chocolate Malt, Maltodextrin) Hops: (Magnum) Other: (Coffee, Pumpkin pie spice, Pumpkin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 11:55 UTC