Skool Daze - Beer Recipe - Brewer's Friend

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Skool Daze

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Anthony Hirst
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday September 29th 2020
1.068
1.019
6.4%
14.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 26.8%
1 kg The Swaen - Vienna1 kg Vienna 37 4 6.7%
100 g The Swaen - BlackSwaen Honey Biscuit100 g BlackSwaen Honey Biscuit 36.8 30 0.7%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 6.7%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 3.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.4%
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 40.3%
300 g Flaked Wheat300 g Flaked Wheat 34 2 2%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 4.37 19.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.96 19.6%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 4.85 15.2%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 15.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.86 15.2%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.2%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
5 g Gypsum Water Agt Mash 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.4
Mash volume with grains (equipment estimates 31.6 L) 32.2
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 38.9 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 45
Boil off losses -11.4
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 34
Total: 60.8  
Equipment Profile Used: System Default
"Skool Daze" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 6.43%, IBU 14.18, SRM 7.67, Fermentables: ( Swaen Pilsner, Vienna, BlackSwaen Honey Biscuit, WhiteSwaen Classic, CaraPils, Flaked Oats, Swaen Ale, Flaked Wheat) Hops: (Citra, Mosaic, El Dorado) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-18 09:57 UTC