AIPA - Beer Recipe - Brewer's Friend

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AIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 90.9%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 22.13 17.9%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 20 min 5.14 4.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 4.95 4.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 4.87 4.5%
23 g Citra23 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 20.5%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 20.5%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.03 20.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 7.1%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains (equipment estimates 25.2 L) 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by Brewer #303193. All Grain, ABV 6.35%, IBU 41.12, SRM 7.96, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L) Hops: (Amarillo, Citra, Simcoe, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 13:57 UTC