Spiced Stout - Beer Recipe - Brewer's Friend

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Spiced Stout

271 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 1175 liters (fermentor volume)
Pre Boil Size: 1225 liters
Post Boil Size: 1175 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday September 29th 2020
20.9 °P
6.0 °P
8.3%
0.0
85.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg United Kingdom - Golden Promise250 kg Golden Promise 37 6.51 61%
25 kg Munich25 kg Munich 38 14.51 6.1%
25 kg German - CaraMunich III25 kg CaraMunich III 34 150.61 6.1%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 1532.93 3.7%
10 kg Castle Malting - Château Black10 kg Château Black 34 1300.76 2.4%
30 kg Rolled Oats30 kg Rolled Oats 33 4.37 7.3%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 6.1%
5 kg German - Carafa III5 kg Carafa III 32 1426.18 1.2%
25 kg Brown Sugar25 kg Brown Sugar 45 38.53 6.1%
410 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1183.55 L. Suggest reducing initial water volume to 45.4 L and adding 1138.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1409.1 L 1155
Strike water volume at mash thickness of 3 L/kg 1155
Mash volume with grains 1409.1
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 398.8 L) 440.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 1183.6 L) 1225
Boil off losses -8.6
Post boil Volume 1175
Going into fermentor 1175
Total: 1595.3  
Equipment Profile Used: System Default
"Spiced Stout" Dry Stout beer recipe by Pykey. All Grain, ABV 8.32%, IBU 0, SRM 84.96, Fermentables: (Golden Promise, Munich, CaraMunich III, Roasted Barley, Château Black, Rolled Oats, Wheat, Carafa III, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 08:40 UTC