Rakau single hop IPA - Beer Recipe - Brewer's Friend

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Rakau single hop IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 29th 2020
1.060
1.011
6.5%
87.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Munich Type I4.9 kg Munich Type I 38 6 80.3%
1.20 kg Joe White - Caramalt1.2 kg Caramalt 34.5 21.17 19.7%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 60 min 24.96 6.9%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 15 min 30.97 17.2%
60 g Rakau60 g Rakau Hops Pellet 10.5 Boil 5 min 14.93 20.7%
70 g Rakau70 g Rakau Hops Pellet 10.5 Whirlpool 0 min 16.71 24.1%
90 g Rakau90 g Rakau Hops Pellet 10.5 Dry Hop 10 days 31%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
13 L Sparge 69 °C -- 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 25.9 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Rakau single hop IPA" American IPA beer recipe by Brewer #330887. All Grain, ABV 6.49%, IBU 87.56, SRM 11.96, Fermentables: (Munich Type I, Caramalt) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 03:05 UTC