South Coast PL - Beer Recipe - Brewer's Friend

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South Coast PL

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 523 liters
Post Boil Size: 5300 liters
Pre Boil Gravity: 1.458 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 29th 2020
1.045
1.011
4.5%
10.2
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg US - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 51.7%
1.45 kg German - Pale Wheat1.45 kg Pale Wheat 39 1.5 32.6%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 15.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Taiheke11.5 g Taiheke Hops Pellet 7 Mash 60 min 0.05 5.7%
45 g Barth-Haas - Cashmere45 g Cashmere Hops Pellet 8.5 Whirlpool at 90 °C 20 min 6.15 22.3%
25 g Taiheke25 g Taiheke Hops Pellet 7 Whirlpool at 90 °C 20 min 2.82 12.4%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Whirlpool at 90 °C 20 min 1.21 12.4%
45 g Barth-Haas - Cashmere45 g Cashmere Hops Pellet 8.5 Dry Hop 3 days 22.3%
25 g Taiheke25 g Taiheke Hops Pellet 7 Dry Hop 3 days 12.4%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop 3 days 12.4%
201.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.10 g Betaglucanase Water Agt Mash 1 hr.
4.15 g Calcium Chloride (dihydrate) Water Agt Boil 75 min.
1.40 g Gypsum Water Agt Boil 75 min.
1 g Whirlfloc Water Agt Boil 15 min.
1.40 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.29 bar       CO2 Level: 5.2 Volumes
 
Target Water Profile
RO Water PL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.7
Mash volume with grains 17.6
Grain absorption losses -4.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 21.3 L) 513.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 523
Boil off losses -7.1
Post boil Volume (equipment estimates 23.5 L) 5300
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5299.5 L) 23
Total: 528.4  
Equipment Profile Used: System Default
"South Coast PL" No Profile Selected beer recipe by Aitor. All Grain, ABV 4.54%, IBU 10.22, SRM 2.89, Fermentables: (Pale 2-Row, Pale Wheat, Carapils) Hops: (Taiheke, Cashmere, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Betaglucanase, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-09-29 04:27 UTC