Surly Furious Clone - Beer Recipe - Brewer's Friend

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Surly Furious Clone

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday September 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 89.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.5%
4 oz Simpsons - Crystal Medium4 oz Crystal Medium 33 65.01 1.9%
2 oz Briess - Organic Roasted Barley2 oz Organic Roasted Barley 33.1 300 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.2 Boil 60 min 57.98 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Boil 15 min 5.19 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.9 Boil 15 min 3.3 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Boil 10 min 3.79 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.9 Boil 10 min 2.41 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Boil 5 min 2.08 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.9 Boil 5 min 1.33 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 15 min 1.44 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.9 Whirlpool at 180 °F 15 min 0.91 4.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 163 °F 152 °F 60 min
4.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Surly Furious Clone" American IPA beer recipe by Jamison Sterken. All Grain, ABV 6.2%, IBU 78.43, SRM 10.89, Fermentables: (Golden Promise, Bonlander Munich, Crystal Medium, Organic Roasted Barley) Hops: (Warrior, Simcoe, Amarillo, Ahtanum)
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  • Last Updated: 2020-09-29 04:00 UTC