Dunkles Roggen Weiss Bier - Beer Recipe - Brewer's Friend

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Dunkles Roggen Weiss Bier

185 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday September 29th 2020
1.056
1.013
5.6%
14.9
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dark Munich2 lb Dark Munich 36 10 32.7%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 32.7%
2 lb American - Rye2 lb Rye 38 3.5 32.7%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 3.4 Boil 60 min 5.54 31.6%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 3.8 Boil 60 min 6.19 31.6%
0.29 oz Tettnanger0.29 oz Tettnanger Hops Pellet 3.4 Boil 15 min 3.19 36.7%
0.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Base - Walnut Creek Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.62 18.5  
Mash volume with grains 5.11 20.4  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.07 g | 8.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Dunkles Roggen Weiss Bier" Dunkles Weissbier beer recipe by TrevStar. BIAB, ABV 5.64%, IBU 14.92, SRM 16.51, Fermentables: (Dark Munich, Red Wheat Raw, Rye, Midnight Wheat Malt) Hops: (Tettnanger (4.5 AA), Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-06 23:03 UTC