Surly Bender - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Surly Bender

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 29th 2020
Similar Recipes

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

1.059
1.016
5.8%
40.1
24.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Rahr - Pale Ale7.8 lb Pale Ale 36.34 3.5 65.3%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 16.7%
9.60 oz Simpsons - Crystal Medium9.6 oz Crystal Medium 33 65.01 5%
9.60 oz Dingemans - Special B9.6 oz Special B 33.1 125 5%
5.60 oz Simpsons - Golden Naked Oats5.6 oz Golden Naked Oats 27 7 2.9%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2.1%
5.60 oz Flaked Oats5.6 oz Flaked Oats 33 2.2 2.9%
191.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15 Boil 60 min 40.07 41.2%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 0 min 29.4%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Leaf/Whole 5.4 Boil 0 min 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.05 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 60 °F 155 °F 60 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
"Surly Bender" American Brown Ale beer recipe by Brewer #43379. All Grain, ABV 5.75%, IBU 40.07, SRM 24.38, Fermentables: (Pale Ale, Aromatic Malt, Crystal Medium, Special B, Golden Naked Oats, Chocolate Malt, Flaked Oats) Hops: (Warrior, Glacier, Williamette) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 14:04 UTC