La Black Bear - Beer Recipe - Brewer's Friend

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La Black Bear

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.Hubert
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 29th 2020
1.053
1.012
5.4%
60.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 71.4%
3 lb German - CaraAmber3 lb CaraAmber 34 23 8.6%
2 lb Weyermann - Carafa Special Type III2 lb Carafa Special Type III 29.9 525 5.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
2 lb German - Carafa I2 lb Carafa I 32 340 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.04 10%
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil 60 min 18.78 10%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 14.64 40%
4 oz Centennial4 oz Centennial Hops Pellet 7 Boil 20 min 19.9 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L 73 Strike 73 °C 66 °C 60 min
49 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.12 L. Suggest reducing initial water volume to 45.4 L and adding 8.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.11 L. Suggest reducing strike water volume to 34.92 L and adding 12.71 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3 L/kg 47.6
Mash volume with grains (equipment estimates 40.1 L) 58.1
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 23.3 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 47
Top off amount 18
Going into fermentor 65
Total: 96.8  
Equipment Profile Used: System Default
"La Black Bear" Specialty IPA: Black IPA beer recipe by M.Hubert. All Grain, ABV 5.4%, IBU 60.36, SRM 29.94, Fermentables: (Pale 2-Row, CaraAmber, Carafa Special Type III, Flaked Oats, Carafa I) Hops: (Northern Brewer, Apollo, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 23:30 UTC