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Brown ALE

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel F
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 29th 2020
1.060
1.011
6.5%
24.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Castle Malting - Château Pilsen 2RS5.4 kg Château Pilsen 2RS 37 1.9 74.2%
1.70 kg United Kingdom - Crystal 60L1.7 kg Crystal 60L 34 60 23.4%
0.18 kg Proximity - Chocolate Malt0.18 kg Chocolate Malt 32 350 2.5%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13.2 Boil 60 min 19.22 31.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.12 31.3%
18 g Brewmaster - Czech Saaz18 g Czech Saaz Hops Leaf/Whole 3.2 Boil 6 min 1.19 37.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Vanilla extract Spice Bottling 0 min.
2 g Vanilla Bean Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.9 g       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 67 °C 110 min
18 L Fly Sparge 78 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25.5
Total: 40.2  
Equipment Profile Used: System Default
"Brown ALE" British Brown Ale beer recipe by Daniel F. All Grain, ABV 6.48%, IBU 24.52, SRM 21.91, Fermentables: (Château Pilsen 2RS, Crystal 60L, Chocolate Malt) Hops: (Nugget, Northern Brewer, Czech Saaz) Other: (Vanilla extract, Vanilla Bean)
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  • Last Updated: 2021-04-27 16:21 UTC